Among its online selected products, Loliva offers different shapes of pasta, which is the core aliment of the Mediterranean Diet. The burnt wheat orecchiette, by Senatore Cappelli, the orecchiette, the durum wheat orecchiette and macaroni mix, by Senatore Cappelli, known as "sagne 'ncannulate" (twisted).
Handmade local products for a first-class quality.
Italian Product
Pack 500 gr.
It's a typical fresh hand-made Salentine pasta, it's a thick, and twisted on itself, hard wheat tagliatella. It's also called "sagne torte” (twisted).
This is one of the most famous fresh pasta's shapes of the region, which enhances its flavour simply by adding a fresh tomato sauce.
Italian Product
Pack 500 gr.
A mix of the two pasta shapes of the Apulian tradition: the dome-shaped orecchiette, and the macaroni, with a tubular shape and hollow internally.
They are handcrafted, using "Senatore Cappelli" certified durum wheat, biological semola, and water.
Italian Product
Pack 500 gr.
It's a typical Apulian traditional shape. The orecchiette appear in a small dome shape, with a thinner middle than in the edge, and a very rough surface.
They are handmade, using "Senatore Cappelli" certified durum wheat, biological semola, and water.
Italian Product
Pack 500 gr.
It's a typical Apulian traditional shape. The orecchiette appear in a small dome shape, with a thinner middle than in the edge, and a very rough surface.
They are homemade, using "Senatore Cappelli" certified durum wheat, biological semolina, burnt wheat (remaining kernels on the brushwood, that were burned by landowners after the wheat harvest), and water.