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Olives Leccine


Italian product

These sliced olives are typical of our area "Salento" and are hand picked between October and November. Very tasty and suitable to season aperitifs, fish recipes or for meat cooked at the pizzaiola manner, perfect for fresh salads or to color pasta plates with fresh little tomatoes.


Olives Leccine (57%), water, salt, citric acid, lactic acid, antioxidant, L-ascorbic acid.

Net Weight 160 gr.

Produced in Martano (LE), via Provinciale Borgagne km 1. Distribuited by Loliva, via Pozzuolo 4, 73100 Lecce.

Store in a dry place, do not expose to direct light and heat. Once opened keep in the fridge.
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