These sliced olives are typical of our area "Salento" and are hand picked between October and November. Very tasty and suitable to season aperitifs, fish recipes or for meat cooked at the pizzaiola manner, perfect for fresh salads or to color pasta plates with fresh little tomatoes.
Olives Leccine (57%), water, salt, citric acid, lactic acid, antioxidant, L-ascorbic acid.
Net Weight 160 gr.
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