Tangerine infused Extra Virgin Oil
Net weight 0,25 l
Obtained by pressing the “Cellina Scorranese” olive variety, and from the tangerines, harvested in our company gardens, the extra virgin tangerine oil has a colour and an aroma, that resemble the fruit.
It’s perfect to prepare cakes, as the sponge cake and the short pastry...
Processing: pressing of olives, with fresh tangerines.
Use and storage: it’s advisable to store it in a tightly closed container, in the dark, at a constant temperature of 14°, to maintain its fragrance and freshness. The heat, the temperature changes, and the light, cause a rapid oxidation of the oil.
Produced in the Piazza Caduti Scorranesi, 8, 73020 Scorrano (LE) per Loliva, via Pozzuolo 4 – 73100 Lecce establishment.
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