Ingredients Orange jam:
- lemon juice
Net Weight 330 gr – 330 gr. Glass jar.
Pasteurized product, once opened keep it in the fridge. Keep it away from heat sources. It may contain traces of nuts.
Produced using 101 gr of oranges for any 100 gr of finished product. 75 gr sugar for any 100 gr of finished product.
Produced and packaged in Via Ferrandina, 16 – 73100 Lecce
Distributed by Loliva, Via Pozzuolo, 4 – 73100 Lecce
Combination of use
Orange jam is very good with butter on toast or to make cakes. It’s also very good with cheese especially with fresh ricotta, soft cheese like camembert or brie.