We use the right amount of sugar following the traditional recipe in order to guarantee long-term preservation without adding any preservatives. Thick and fleshy contains bits of fruit. Safe supply chain guaranteed. Keep away from heat sources.
Our products do not contain pectine, thickeners and preservatives. We only use fresh seasonal fruit.
Net weight 330 gr – 330 gr. Glass jar.
Pear and Ginger Jam ingredients:
- lemon juice
Produced using 94 gr of pears for any 100 gr of finished product. 76 gr sugar for any 100 gr of finished product.
Produced and packaged in Via Ferrandina, 16 – 73100 Lecce
Distributed by Loliva, Via Pozzuolo, 4 – 73100 Lecce
Pasteurised product, once open keep in the fridge.Keep it away from heat sources. It may contain traces of nuts.
Combination of use
Our jam is perfect to make cakes, it goes really well with sweet and soft cheese, especially with Gorgonzola, Roquefort, Parmigiano Reggiano and matured Pecorino.
GINGER BENEFICIAL PROPERTIES Ginger (Zingiber officinale) is an herbaceous plant, it belongs to the Zingiberaceae family whose rhizome, ginger root or simply ginger, is widely used in medicine due to its anti-inflammatory and digestive properties that makes it very good for stomach and heart. It’s also among the most effective remedies for nausea and vertigo. In traditional Far East medicine, ginger is used to treat osteoarthritis, influenza, as a heart stimulant and to protect gastric mucosa. Thanks to its antibiotics properties ginger is great for stomach, intestine, heart and circulation.