Acidity: below 0.8gr per 100gr (oleic acid)
Smell: mildly fruity
Taste: mildly fruity with grassy under tone similar to artichoke
Olives used: 60% Cellina di Nardo’, 40% other species (Carolea, Croatina, Frantoio, Nociara, Picholine).
Milling method: within 24 hours, in full cycle and low temperature
Milled and bottled in Squinzano (Le), via per Torchiarolo Km 1 for Loliva, via Pozzuolo 4, 73100 Lecce
Extra virgin olive oil contains monounsaturated fat acids, linoleic fat acid in the right amount, polifenolis, vitamin E and Beta carotene. These antioxidant elements are very beneficial to our health, maintain good cholesterol levels and prevent cardiovascular diseases and arteriosclerosis. Moderate use is good for the immune system, prevent stomach disease, keeps healthy bones, prevents cancer.
Use and storage
Store in a dry and dark place, at 14 degrees temperature to maintain the original fragrance. Heat, temperature changes and light might cause oxidation. We only use tin lined containers in order to guarantee and preserve freshness
Net weight 1,5 lt.