Black olives Bella di Cerignola in brine, water, salt; color stabilizer: ferrous gluconate
Harvesting begins at the beginning of October and takes place manually, in order to avoid damage to the olives; they are kept in water and salt for 30 days then treated with sodium solution to eliminate the bitter.
Drained weight jar 160 gr.
Packaged in the Cerignola (FG) plant, Strada San Giovanni San Leonardo, 16. Distributed by Loliva, via Pozzuolo 4, 73100 Lecce.
Store in a cool, dry place away from light or heat sources . Once opened, store in the refrigerator.