Salted Creams and Pâté

Italian product

Net weight 180 gr.

Prepared with the tenderest part of the artichoke (85%), with the addition of aromatic herbs, lemon juice, and extra virgin olive oil.
The salted artichokes cream is perfect to season meat dishes, a risotto, or to prepare a happy hour made with croutons and tarts.

Italian product

Net weight 180 gr.

A salted, spicy, chili pepper cream, done with stalk removed chilies (77%), and extra virgin olive oil. It's a spicy seasoning, perfect to enrich any of your recipes: a pasta, bread-dipping and croutons, meat dishes, fish and vegetables.

Italian product

Net weight 180 gr.

The delicate salted courgettes cream is great to prepare tarts and starters, a real deliciousness, also for seasoning meat dishes, fish dishes, or with cheese.

Italian product

Net weight 180 gr.

Made using just the tenderest leaves and flowers of the turnip greens (60%), this cream is aromatized with spicy chili pepper, garlic, and extra virgin olive oil. It's great to dress pasta, to prepare tasty croutons, and it's wonderful also with boiled meat.

Italiano product

Net weight 180 gr.

With its slightly sweet taste, the aroma of mint, and the extra virgin olive oil, the yellow pepper pesto is a perfect seasoning to accompany white meat, and to prepare croutons, as well as bread dipping.
Try it also with fish dishes and crustaceans!

Italian products

Net weight 180 gr.

Made amalgamating dried tomatoes, vegetables, and dried fruit (hazelnuts, pine nuts, and peanuts), with extra virgin olive oil. The dried tomatoes pesto has a creamy consistency, which makes it perfect for an aperitif with croutons and tarts.
Try it also to season cold meals, boiled meat, and cheese!

Italian product

Net weight 180 gr.

Prepared with olives (Leccina 50%, Cellina 22%, Kalamata 22%), and extra virgin olive oil, the salted olives cream is a perfect sauce to dress pasta dishes, or as a spreadable cream, ideal for tarts and bread-dipping.