Pitted Leccine Olives
Net weight 160g
These sliced olives are typical of our area "Salento" and are hand picked between October and November. Very tasty and suitable to season aperitifs, fish recipes or for meat cooked at the pizzaiola manner, perfect for fresh salads or to color pasta plates with fresh little tomatoes.
Ingredienti: leccie olives (57%), water, salt, citric acid, lactic acid, antioxidant, L-ascorbic acid.
Net Weight 160 g.
Produced in Martano (LE), via Provinciale Borgagne km 1.
Distribuited by Loliva, via Pozzuolo 4, 73100 Lecce.
Store in a cool, dry place far from any source of heat. After opening the jar, keep refrigerated.
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