Net weight 400 g.
One of the most common versions, the barley frisa is light and very tasty. It's handmade, based on the Apulian traditional recipes. It's perfect with tomatoes, basil, a drizzle of oil, and a pinch of salt.
Ingredients: 70% barely flour, 30% soft wheat flour, water, salt, yeast.
Pack: 400 g (net weight).
Frisa is a round shaped, dry flat bread. You can also try the barley frisa and the turmeric one, according to your tastes.
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