Pack 500 gr.
A mix of the two pasta shapes of the Apulian tradition:...
Net weight 400 g.
Made with wheat flour, whole rye flour, linseeds, pumpkin seeds, sunflower seeds, sesame seeds, and oatmeal. The taralli remain friable for a long time, also thanks to the extra virgin olive oil.
Ingredients: Wheat flour, whole rye flour, flaxseeds, pumpkin seeds, sunflower seeds, sesame seeds, rye sourdough, barley flake flour, oak flake flour, salt, malted corn flour, wheat gluten, alpha amylase, olive oil, extra virgin olive oil, white wine, palm vegetal oil. May contain allergens.
Antioxidants: L-ascorbic acid.
Pack: 400 g. (net weight).
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