Tomatoes, Capers and Olives in Olive Oil
Net weight 270 g.
A dressing made with slightly dried in oven cherry tomatoes, Celline pitted olives, capers (70% variable), anchovy paste, oregano and, finally, immersed in the extra virgin olive oil. They are great to prepare croutons and bread-dipping.
They're excellent to flavor pasta or pizza, to accompany meat and fish dishes!
Ingredients: Tomatoes, black olives, pitted black celline olives, 70% capers (variabile), 26% extra virgin olive oil, anchovy paste, salt, oregan, garlic, wine vinegar. Acidifier: citric acid.
Packaged at the facility in Martano (LE), via Provinciale Borgagne km 1. Supplied by Loliva, via Pozzuolo 4, 73100 Lecce.
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