Apulian Taralli and typical Salento's friselle: in our online product selection are available, in many flavours and in different sizes, the Apulian taralli: with the olive oil, multigrain, chili pepper, or black olives.
Bring to your table the Apulian tastes! Discover our friselline, and the typical friselle of Salento: from the most classical of durum wheat, to the one with turmeric, to give your meals an exotic touch.
Italian product
Net weight 400 g.
Spice that bring thousand benefits, the turmeric will give to your meals and your cuisine an exotic touch It's handmade and according to the Apulian tradition.
Italian product
Net weight 400 g.
One of the most common versions, the barley frisa is light and very tasty. It's handmade, based on the Apulian traditional recipes. It's perfect with tomatoes, basil, a drizzle of oil, and a pinch of salt.
Italian product
Net weight 400g.
The most classical of the frisa, the traditional one, made of durum wheat. It's handmade, using only genuine ingredients, and it's based on the Apulian traditional recipes.
It's the best solution for dinners during the warm summer evenings!
Italian product
Net weight 200g.
Legend tells that friselle have been brought by Enea, when he landed in Badisco Harbour, in the eastern coast of Salento.
Toasted bread donuts made with common wheat four. Try them with our pâté and with our salted creams!
Italian product
Net weight 200g.
Made with durum wheat flour, tomato pulp, olive oil, onion, and white wine. They are perfect to accompany your soups or as a snack.
Italian product
Net weight 200g.
Donuts of toasted bread, they are made with wholegrain common wheat flour and barley flour. Enrich your aperitifs!
Italian product
Net weight 400 g.
Made with wheat flour, whole rye flour, linseeds, pumpkin seeds, sunflower seeds, sesame seeds, and oatmeal. The taralli remain friable for a long time, also thanks to the extra virgin olive oil.
Italian product
Net weight 400 g.
Taralli of Salento are peculiar for having been boiled and, then, baked in the oven, remaining friable for a long time. The dough is enriched with the extra virgin olive oil, the white wine, and the chili pepper.
Italian product
Net weight 400 g.
Taralli of Salento are peculiar for having been boiled and, then, baked in the oven, remaining friable for a long time. The dough is enriched with the EVO oil and the white wine.
Try them as an aperitif!
Italian product
Net weight 400 gr.
Characterized by a particular colour, the taralli are made adding the black olives to the dough. Friable because of the presence of the olive oil and the white wine.
Thy them as an aperitif!