Apulian Capers & Olives

Italian product

Net weight 160g

These sliced olives are typical of our area "Salento" and are hand picked between October and November. Very tasty and suitable to season aperitifs, fish recipes or for meat cooked at the pizzaiola manner, perfect for fresh salads or to color pasta plates with fresh little tomatoes.

Italian product

Net weight 300/720g/3 kg

After having been manually picked, to prevent that they get damaged, the olives (Bella di Cerignola variety) are kept in water and salt for 30 days, to eliminate their bitter taste. They are flavorful, perfect for an aperitif. Also enrich your fish or meat dishes, and cheese!

Italian product

Net weight 300/720g/3kg

Very tasty and with a plum shape, our black olives "Bella di Cerignola" variety are perfect to accompany aperitifs and cheese.
Try them to enrich your fish dishes!

Italian product

Drained weight 160 g

Also knows as the "Celline di Nardò", the pitted Celline black olives in pickled are a typical Salento's variety. They are great for an aperitif and to prepare a rustic focaccia with an original taste.

Italian product

Net weight 140g

Highly appreciated in cuisine for their colour and taste, the capers are perfectly combined with several traditional meals.
A handful of capers in vinegar may transform a simple crouton, with a drizzle of extra virgin olive oil, into an exquisiteness.

Italian product

Net weight 190g

The peeled and sliced red onions are aromatized with Negroamaro wine, apple vinegar, and concentrated grape must. Then, they are packaged in glass jars, with sunflower seed oil and extra virgin olive oil.