Intense Extra Virgin

Each pack consists of 2 pieces, that can’t be sold separately.
Characteristics: total maximum acidity is under 0,8 grams per 100 grams of oil (oleic acid).
Colour: intense yellow, with slight green reflections.
Smell: medium fruity.
Taste. Medium fruity, with an artichoke aftertaste and herbaceous hints.
Variety of olives: 60% Cellina of Nardò, 40% of other varieties, depending on the harvest of the year.
Milling method: within 24 hour, continuous-cycles, at low temperature (cold extraction).
Milled and bottled in the Squinzano (LE) establishment, via per Torchiarolo km 1 per Loliva, via Pozzuolo 4 - 73100 Lecce.
Use and storage: it’s advisable to store it in a tightly closed container, in the dark, at a constant temperature of 14°, to maintain its fragrance and freshness. The heat, the temperature changes, and the light cause a rapid oxidation of the oil. We use bottles and containers in tinplate, because this kind of material allows a greater stability of the organoleptic characteristics.