Typical Apulian Products

Italian product

Net weight 280g

Harvested in the Litoral Park of Ugento, the multi-flower "springy" honey has an intense smell and aroma, thanks to Its Mediterranean Maquis essence.

Italian Product

Pack 500 gr.

It's a typical Apulian traditional shape. The orecchiette appear in a small dome shape, with a thinner middle than in the edge, and a very rough surface.
They are homemade, using "Senatore Cappelli" certified durum wheat, biological semolina, burnt wheat (remaining kernels on the brushwood, that were burned by landowners after the wheat harvest), and water.

Italian product

Net weight 180 gr.

Prepared with olives (Leccina 50%, Cellina 22%, Kalamata 22%), and extra virgin olive oil, the salted olives cream is a perfect sauce to dress pasta dishes, or as a spreadable cream, ideal for tarts and bread-dipping.

Italian product

Net weight 170g

Harvested in the Litoral Park of Ugento, the multi-flower "springy" honey has an intense smell and aroma, thanks to its Mediterranean Maquis essence, that becomes even more tasty thanks to the presence of the ginger

Italian product

Net weight 400 g.

Made with wheat flour, whole rye flour, linseeds, pumpkin seeds, sunflower seeds, sesame seeds, and oatmeal. The taralli remain friable for a long time, also thanks to the extra virgin olive oil.

Italian product

Net weight 200g.

Made with durum wheat flour, tomato pulp, olive oil, onion, and white wine. They are perfect to accompany your soups or as a snack.

Italian product

Net weight 170g

The "springy" multi-flower honey and mirtle has intense taste and aroma, darker colour and a flavour intensified by the presence of mirtle.

Italian product

Net weight 400 g.

Taralli of Salento are peculiar for having been boiled and, then, baked in the oven, remaining friable for a long time. The dough is enriched with the extra virgin olive oil, the white wine, and the chili pepper.

Italian product

Net weight 200g.

Donuts of toasted bread, they are made with wholegrain common wheat flour and barley flour. Enrich your aperitifs!

Italian product

Net weight 400 gr.

Characterized by a particular colour, the taralli are made adding the black olives to the dough. Friable because of the presence of the olive oil and the white wine.
Thy them as an aperitif!

Italian product

Net weight 400 g.

Taralli of Salento are peculiar for having been boiled and, then, baked in the oven, remaining friable for a long time. The dough is enriched with the EVO oil and the white wine.
Try them as an aperitif!

Italian product

Net weight 300g (Sachet pack or jar)

A traditional Apulian cookie, that is typical of the feast days: the glazed taralli are a simple delight, to which it is impossible to resist!