Typical Apulian Products

Italian product

Net weight 290 gr.

The "winter" tomatoes or "da penda" are a real culinary institution of Salento. They are full of seeds, their colour is that of the sun, from yellow-orange to red, they have a thick skin and a pungent flavor, that is definitely a very special one.

Italian product

Net weight 160g

These sliced olives are typical of our area "Salento" and are hand picked between October and November. Very tasty and suitable to season aperitifs, fish recipes or for meat cooked at the pizzaiola manner, perfect for fresh salads or to color pasta plates with fresh little tomatoes.

Italian Product

Pack 500 gr.

It's a typical fresh hand-made Salentine pasta, it's a thick, and twisted on itself, hard wheat tagliatella. It's also called "sagne torte” (twisted).
This is one of the most famous fresh pasta's shapes of the region, which enhances its flavour simply by adding a fresh tomato sauce.

Italian product

Net weight 400 g.

Spice that bring thousand benefits, the turmeric will give to your meals and your cuisine an exotic touch It's handmade and according to the Apulian tradition.

Italian product

Net weight 180 gr.

Prepared with the tenderest part of the artichoke (85%), with the addition of aromatic herbs, lemon juice, and extra virgin olive oil.
The salted artichokes cream is perfect to season meat dishes, a risotto, or to prepare a happy hour made with croutons and tarts.

Italian product

6 Bottles box (500 g. each)

A tasty sauce, done using exclusively fresh biological Italian tomatoes (100%). A sweet sauce with a cheery colour, that will intrigue your guests.

Italian product

Net weight 400 g.

One of the most common versions, the barley frisa is light and very tasty. It's handmade, based on the Apulian traditional recipes. It's perfect with tomatoes, basil, a drizzle of oil, and a pinch of salt.

Italian Product

Pack 500 gr.

A mix of the two pasta shapes of the Apulian tradition: the dome-shaped orecchiette, and the macaroni, with a tubular shape and hollow internally.
They are handcrafted, using "Senatore Cappelli" certified durum wheat, biological semola, and water.

Italian product

Net weight 145 g (Sachet pack or jar)

A wonderful after a meal "sweet", or to accompany whiskey and schnapps. First quality almonds, well toasted, cooked with water and caramelized sugar. They are perfect also as a gift idea: in a sachet or in a glass jar.

Italian product

Net weight 180 gr.

A salted, spicy, chili pepper cream, done with stalk removed chilies (77%), and extra virgin olive oil. It's a spicy seasoning, perfect to enrich any of your recipes: a pasta, bread-dipping and croutons, meat dishes, fish and vegetables.

Italian product

Weight 200/500g

The crunchy almond is a traditional cake, especially appreciated in the festive periods, like Christmas. It's made with just two ingredients: caramelised sugar and toasted almonds.
Since ever, it's an authentic irresistible delight for children and adults!

Italian product

Net weight 400g.

The most classical of the frisa, the traditional one, made of durum wheat. It's handmade, using only genuine ingredients, and it's based on the Apulian traditional recipes.
It's the best solution for dinners during the warm summer evenings!

Italian product

Net weight 180 gr.

The delicate salted courgettes cream is great to prepare tarts and starters, a real deliciousness, also for seasoning meat dishes, fish dishes, or with cheese.

Italian products

Net weight 145g (Sachet pack or jar)

An excellent after a meal "sweet", or to accompany whiskey and schnapps. First-class peanuts, well toasted, cooked with water and caramelised sugar. They are perfect also as a gift idea: in a sachet or in a glass jar.

Italian product

Drained weight 160 g

Also knows as the "Celline di Nardò", the pitted Celline black olives in pickled are a typical Salento's variety. They are great for an aperitif and to prepare a rustic focaccia with an original taste.

Italian product

Net weight 300 g.

Simple ingredients, like the Italian tomatoes pulp (76%) and the black olives (6%), are combined to create a wonderful sauce, without additives.
Quality and taste can be used as a sauce for your pasta dishes, respecting the best Italian tradition.

Italian product

Net weight 320 g.

Sun dried, aromatized with a bit of spices, aromatic herbs and, finally, immersed in the extra virgin olive oil, our tomatoes are perfect for pizza, croutons, and tarts.
Try them also with meat dishes!

Italian product

Net weight 300 gr.

Simple ingredients, as the Italian tomatoes pulp (88%) and the basil (3%), are combined, creating a delicious sauce, with no additives.
The quality and the taste of our basil sauce render it the ideal sauce for your pasta dishes.

Italian product

Net weight 200g.

Legend tells that friselle have been brought by Enea, when he landed in Badisco Harbour, in the eastern coast of Salento.
Toasted bread donuts made with common wheat four. Try them with our pâté and with our salted creams!

Italian product

Net weight 270 g.

A dressing made with slightly dried in oven cherry tomatoes, Celline pitted olives, capers (70% variable), anchovy paste, oregano and, finally, immersed in the extra virgin olive oil. They are great to prepare croutons and bread-dipping.
They're excellent to flavor pasta or pizza, to accompany meat and fish dishes!

Italian product

Net weight 140g

Highly appreciated in cuisine for their colour and taste, the capers are perfectly combined with several traditional meals.
A handful of capers in vinegar may transform a simple crouton, with a drizzle of extra virgin olive oil, into an exquisiteness.

Italian Product

Pack 500 gr.

It's a typical Apulian traditional shape. The orecchiette appear in a small dome shape, with a thinner middle than in the edge, and a very rough surface.
They are handmade, using "Senatore Cappelli" certified durum wheat, biological semola, and water.

Italian product

6 Bottles box (500 g. each)

Fresh tomato puree (100%), with an intense red colour, it's the result of the sun-ripened tomatoes’ selection, it has a strong and velvet taste.
It’s a slightly sweet taste, that makes it perfect for main courses, pizza and, above all, it is highly appreciated by children.

Italian products

Net weight 180 gr.

Made amalgamating dried tomatoes, vegetables, and dried fruit (hazelnuts, pine nuts, and peanuts), with extra virgin olive oil. The dried tomatoes pesto has a creamy consistency, which makes it perfect for an aperitif with croutons and tarts.
Try it also to season cold meals, boiled meat, and cheese!

Italian product

Net weight 280g

Harvested in the Litoral Park of Ugento, the multi-flower "springy" honey has an intense smell and aroma, thanks to Its Mediterranean Maquis essence.

Italian Product

Pack 500 gr.

It's a typical Apulian traditional shape. The orecchiette appear in a small dome shape, with a thinner middle than in the edge, and a very rough surface.
They are homemade, using "Senatore Cappelli" certified durum wheat, biological semolina, burnt wheat (remaining kernels on the brushwood, that were burned by landowners after the wheat harvest), and water.

Italian product

Net weight 180 gr.

Prepared with olives (Leccina 50%, Cellina 22%, Kalamata 22%), and extra virgin olive oil, the salted olives cream is a perfect sauce to dress pasta dishes, or as a spreadable cream, ideal for tarts and bread-dipping.

Italian product

Net weight 170g

Harvested in the Litoral Park of Ugento, the multi-flower "springy" honey has an intense smell and aroma, thanks to its Mediterranean Maquis essence, that becomes even more tasty thanks to the presence of the ginger

Italian product

Net weight 400 g.

Made with wheat flour, whole rye flour, linseeds, pumpkin seeds, sunflower seeds, sesame seeds, and oatmeal. The taralli remain friable for a long time, also thanks to the extra virgin olive oil.

Italian product

Net weight 200g.

Made with durum wheat flour, tomato pulp, olive oil, onion, and white wine. They are perfect to accompany your soups or as a snack.

Italian product

Net weight 170g

The "springy" multi-flower honey and mirtle has intense taste and aroma, darker colour and a flavour intensified by the presence of mirtle.

Italian product

Net weight 400 g.

Taralli of Salento are peculiar for having been boiled and, then, baked in the oven, remaining friable for a long time. The dough is enriched with the extra virgin olive oil, the white wine, and the chili pepper.

Italian product

Net weight 200g.

Donuts of toasted bread, they are made with wholegrain common wheat flour and barley flour. Enrich your aperitifs!

Italian product

Net weight 400 gr.

Characterized by a particular colour, the taralli are made adding the black olives to the dough. Friable because of the presence of the olive oil and the white wine.
Thy them as an aperitif!

Italian product

Net weight 400 g.

Taralli of Salento are peculiar for having been boiled and, then, baked in the oven, remaining friable for a long time. The dough is enriched with the EVO oil and the white wine.
Try them as an aperitif!

Italian product

Net weight 300g (Sachet pack or jar)

A traditional Apulian cookie, that is typical of the feast days: the glazed taralli are a simple delight, to which it is impossible to resist!

Italian product

Net weight 300g (Sachet pack or jar)

The mostaccioli are the typical Apulian biscuits and they are particularly valued in the Christmas period. Spicy and fragrant, they are made with almonds, cocoa, cooked must, and spice mix.
They are perfect at the end of the meal!

Italian product

Net weight 190g

The peeled and sliced red onions are aromatized with Negroamaro wine, apple vinegar, and concentrated grape must. Then, they are packaged in glass jars, with sunflower seed oil and extra virgin olive oil.

Italian product

Net weight 180 gr.

Made using just the tenderest leaves and flowers of the turnip greens (60%), this cream is aromatized with spicy chili pepper, garlic, and extra virgin olive oil. It's great to dress pasta, to prepare tasty croutons, and it's wonderful also with boiled meat.

Italian product

Net weight 300/720g/3 kg

After having been manually picked, to prevent that they get damaged, the olives (Bella di Cerignola variety) are kept in water and salt for 30 days, to eliminate their bitter taste. They are flavorful, perfect for an aperitif. Also enrich your fish or meat dishes, and cheese!

Italian product

Net weight 300/720g/3kg

Very tasty and with a plum shape, our black olives "Bella di Cerignola" variety are perfect to accompany aperitifs and cheese.
Try them to enrich your fish dishes!